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Dietetic Internship Post-baccalaureate Program

Take the next step to creating a successful career as a registered dietitian! Mount Mary University’s dietetic internship program is designed for women and men who already hold a bachelor’s degree in nutrition or dietetics, but still need to fulfill the supervised practice component to meet eligibility requirements for the Registration Examination for Dietitians.


Testimonial

Kavita Poddar

Dietetic Internship '12

“The dietetic internship program has helped me build on my ability to think critically and solve problems. As a counselor, it has helped me to apply compassion, strength and kindness when caring for my patients. Every step of the way the faculty supported and encouraged me to learn and do my best.”

9-month, Full-time Program to Become a Registered Dietitian

The dietetic internship program is an accredited, 9-month, full-time program to prepare you to take the Registration Examination for Dietitians. The program is designed for students with an interest in disease prevention and health promotion. In the program, you’ll complete 1,200 hours of supervised practice along with 18 credits of graduate coursework.

Throughout the program, you will:

  • select supervised practice rotations based on your areas of interest—a unique feature of Mount Mary’s program.
  • gain competency in community nutrition, food service management and medical nutrition therapy.
  • choose an elective rotation in a specialty or high interest area.
  • collaborate with other interns and the program director on primary, secondary and tertiary disease prevention programs in the greater Milwaukee area.
  • attend convenient evening, weekend and hybrid (partially online) graduate courses scheduled around your daytime supervised practice rotations.
  • complete 18 graduate credits towards the 37-39 required to complete a Master of Science in Dietetics degree.
  • become eligible to take the Registration Examination for Dietitians after completing the internship.

Complete degree requirements and a listing of courses are available in the Graduate Bulletin (PDF).

Internship & Course Schedule

As a dietetic intern, you will complete supervised practice hours in the following settings:

  • Community nutrition (6 weeks).
  • Food service management (9 weeks).
  • Medical nutrition therapy (15-16 weeks).
  • Elective rotation based on your professional interests (4-5 weeks).

Semester schedule and breaks: An intensive orientation occurs at the beginning of each semester. The program follows a modified university calendar starting in August nearly two weeks before the regular semester begins and ending in late May. School breaks include a Thanksgiving Break (4-5 day weekend), semester break (2 weeks spanning Christmas to New Year’s) and spring break (3-4 day weekend).

Weekly commitment: A typical week includes 32 hours (4 days) at assigned rotation sites. On the fifth day, interns meet for a 6-hour class or collaborate with the internship director to conduct disease prevention promotion activities such as community needs assessments, early evaluation screening, a nutrition and physical activity program for older adults, food preservation classes or group nutrition classes at community centers or food pantries.

In class, you’ll develop your dietetics skills, present case studies, listen to presentations, go on field trips, hear guest speakers and share your practice experiences. Outside of class and supervised practice time, you will be expected to complete internship assignments and attend work or professional-related activities.

Take the Next Step

After you complete the dietetic internship program and become a registered dietitian, you can continue your studies to complete a Master of Science in Dietetics. You will need to complete only 19-21 additional credits after completing your internship to earn your master’s degree at Mount Mary. You can complete a master’s degree on a full-time or part-time basis. You will need to declare an area of concentration and conduct a research project or a thesis in that area.

Additional Resources