MEAL OPTIONS THAT ARE FLEXIBLE AND FULL OF VARIETY
Meal plans are available for both residents and commuter students. Mount Mary’s meal plans allow flexibility, a variety of dining choices and convenience. You can pick the plan that best meets your schedule!
Alumnae Dining Room Hours of Operation:
Monday through Friday:
Breakfast – 7:30 to 9:30 a.m.
Lunch – 11 a.m. to 1:30 p.m.
Dinner – 4:30 to 7 p.m.
Saturday and Sunday:
Brunch – 10:30 a.m. to 1:00 p.m.
Dinner – 4:00 to 6:30 p.m.
Alumnae Dining Room
The main dining room in Bergstrom Hall offers all-you-can-eat style dining. It features a traditional meal line, a pizza station, a soup and salad bar, made-to-order stir-fry station, sandwich station and dessert and drink options. Menus vary each week and seasonal options offer additional variety.
Cyber Café
Catch a bite to eat while checking your emails at one of this café’s computers or meet here with friends. This café features pre-made sandwiches, salads and Stone Creek coffee and baked treats. Please note, hours may vary during the summer, and regular hours will resume during the fall and spring semesters.
Student Meal Plans
- 19 Meal Plan: 19 meals/week
- 15 Meal Plan: 15 meals/week + $40 Munch Money per semester
- Commuter 15: 15 meals/semester
- Commuter 25: 25 meals/semester
- Commuter 75: 75 meals/semester
- Student Meal Rate: Breakfast $6.95; Lunch $8.50; Dinner $9.50
- Guest Meal Rate: Breakfast $7.95; Lunch $9.50; Dinner $10.50
Faculty/Staff Meal Plans
- Faculty/Staff Block 10: 10 meals/per semester; $75/semester.
- Faculty/Staff Block 25: 25 meals/per semester; $175/semester.
- Faculty/Staff Block 50: 50 meals/per semester; $325/semester.
- Faculty/Staff Meal Rate: Breakfast $6.95; Lunch $8.50; Dinner $9.50
- Guest Meal Rate: Breakfast $7.95; Lunch $9.50; Dinner $10.50
Faculty/Staff plans will expire at the end of the academic school year.
Faculty and Staff Meal Plan Flyer
Green and Go Information
Join us in making a positive environmental impact with Green & Go, our reusable containers program! Available free to students, faculty, and staff, this initiative eliminates single-use packaging while helping you reduce your carbon footprint. Simply fill your choice of a 3-compartment food container or hot/cold beverage cup at the dining room, take it to go, and return it for a fresh one next time. By choosing reusable, you're saving resources, reducing greenhouse gas emissions, and helping build a greener Mount Mary community.
Located in Caroline Hall, Gerhardinger Center and Notre Dame Hall, including healthy vending machines. These provide great options for grab-and-go light meals, snacks or drinks.
Make your next event memorable with exceptional food and service from Fresh Ideas, Mount Mary University's exclusive catering provider. Using fresh, high-quality ingredients, the Fresh Ideas culinary team offers a variety of menu options to suit events of all sizes and occasions, from casual gatherings to elegant celebrations.
To explore catering menus and place an order, please visit mtmarycatering.catertrax.com.