Dining on Campus
Meal plans are available for both residents and commuters. Mount Mary’s meal plans allow flexibility, a variety of dining choices and convenience. You can pick the plan that best meets your schedule. See details on resident and commuter meal plans.
Alumnae Dining Room
The main dining room in Bergstrom Hall offers all-you-can-eat style dining. It features a traditional meal line, a pizza station, a soup and salad bar, made-to-order stir-fry station, sandwich station and dessert and drink options. Menus vary each week and seasonal options offer additional variety.
Catch a bite to eat while checking your emails at one of this café’s computers or meet here with friends. This café features pre-made sandwiches, salads and Stone Creek coffee and baked treats. Please note, hours may vary during the summer, and regular hours will resume during the fall and spring semesters.
Located in Caroline Hall, Gerhardinger Center and Notre Dame Hall, including healthy vending machines. These provide great options for grab-and-go light meals, snacks or drinks.
Providing great food and service is our passion, our exclusive catering provider, American Dining Creations, is dedicated to making your event special in every way. Inspired by fresh, high-quality ingredients, our culinary team will create cuisine ranging from simple to elegant; whimsical to classical; cross-cultural to regional. Contact our catering director, Jason Cairo, to begin planning your event: firstname.lastname@example.org or (414) 374-2546.