Frequently Asked Questions

Thank you for your interest in the Master of Science in Food Science at Mount Mary University. Courses are offered during each of two 16-week semesters in the fall and spring terms. Lectures will be online and can be viewed anytime during the week at the student’s convenience. On-campus and in-person class times will be offered in one 3-hour block on Saturday mornings only. All research can be done outside of scheduled class time and at the site of the student’s choice. Please read the following information carefully. If you have any questions, contact Anne Vravick, Ph.D., M.S. in Food Science Program Director, at or (414) 930-3497 or a graduate admission counselor at or (414) 930-3049.

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Thesis vs. Non-Thesis Track Questions

Professional Development Certificates

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